Vampires, extra-crispy or super-sparkly?
There is nothing wrong with a little vampire sparkle. Blood glinting in the moonlight, the look in their eye when they mesmerize; so long as there is a savage aura about them. Vampires are killers. Period. On the other hand, Count Orlok would be about as crispy as I could stand. He did not have one suave bone in his body though, and the most terrifying killer seduces you into a trap you can’t escape. In answer to the question, if I had to have a vampire to dinner I’d like them mostly crispy. A red raw centre, moist with blood. Slather him in a sparkling sauce. Honey-garlic likely, to keep him under control.
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